How to feed 10 billion people with a microalgae-enriched diet
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05/12/2019 · Food Technology
10/07/2019 · Food Technology
Lactobacillus sakei CTC494 as a bioprotective against Listeria monocytogenes in smoked salmon
17/06/2019 · Food Technology
The 7th Course in Dry Cured Meat Products has ended. See you in the next course!
15/04/2019 · Food Technology
We speak about the microbiome and the transformation of food systems at the 47th INIA Forum
