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home: 01/09/2019 Fi: 01/09/2021 RedBAL: Lactic bacteria in food and health
  • Food Technology
home: 01/12/2019 Fi: 01/06/2021 METROFOOD: Infrastructure for Promoting Metrology in Food and Nutrition
  • Conservation and food security
  • Consumers and food
  • Food Technology
home: 01/01/2019 Fi: 31/12/2021 CCLabel: Characterization and Communication Systems of the quality and nutritional composition of food for consumers and the food industry
  • Consumers and food
  • Food Technology
home: 01/01/2019 Fi: 31/12/2021 RFSUSVEG: Characterization, modelization and environmental assessment of radiofrequency processing in a viscous vegetable homogenate
  • Conservation and food security
  • Food Technology
home: 01/11/2018 Fi: 30/09/2021 THINK-LOCAL: Effective communication of vertical integration as a stimulus to the consumption of local primary products
  • Food Technology
home: 01/01/2019 Fi: 31/12/2021 BellyQTech: Grading and assessment of the overall quality of pork belly by means of non-destructive technologies and consumers’ perception
  • Consumers and food
  • Food Technology
  • Meat, dairy and fish industries
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