An IRTA study wins the Monte Nevado Award at the 5th Fatty Pig International Conference
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12/12/2019 · Meat, dairy and fish industries
05/12/2019 · Meat, dairy and fish industries
17/07/2019 · Meat, dairy and fish industries
Forum Carni will deal with the meat analogues and the cultivated meat
10/07/2019 · Meat, dairy and fish industries
Lactobacillus sakei CTC494 as a bioprotective against Listeria monocytogenes in smoked salmon
17/06/2019 · Meat, dairy and fish industries
The 7th Course in Dry Cured Meat Products has ended. See you in the next course!
22/11/2018 · Meat, dairy and fish industries
