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The general objective of LUPIFERM is to develop innovative fermented lupin-based food prototypes (meat analogues) and functionalized ingredients,...
LOCALITY will implement local, innovative, and sustainable value chains, supporting the interaction of the algae value chain actors with relevant...
To solve our hypothesis, the objectives of this project are: 1. To study the effects of a diet, where protein derives from insect (Alphitobius...
The GIANT LEAPS objective is to deliver the methodologies, datasets, and innovations needed to accelerate the adoption of healthy and sustainable...
Elaboration of hybrid meat products from mycoprotein obtained from the fermentation of legumes
