Parladé Izquierdo, Xavier

Program

Fungal bioconversion of brewery by-products: assessment of fatty acids and sterols profiles

Boukid, F; Pera, J; Parladé, J; Castellari, M

Quality Assurance And Safety Of Crops & Foods. 2022 10.15586/qas.v14i4.1198
Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways

Aranaz, Paula; Pena, Adriana; Vettorazzi, Ariane; Fabra, Maria Jose; Martinez-Abad, Antonio; Lopez-Rubio, Amparo; Pera, Joan; Parlade, Javier;...

Nutrients. 2021 10.3390/nu13113968
Sampling forest soils to describe fungal diversity and composition. Which is the optimal sampling size in mediterranean pure and mixed pine oak forests?

Adamo, I; Pinuela, Y; Bonet, JA; Castano, C; de Aragon, JM; Parlade, J; Pera, J; Alday, JG

Fungal Biology. 2021 10.1016/j.funbio.2021.01.005