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home: 01/01/2019 Fi: 31/12/2021 MINORVIN: Valorization of minority grape varieties for their capacity to diversify viticulture and enology and their resilience to climate change
  • Wine and vineyard
home: 18/07/2018 Fi: 30/09/2020 GO CARBOCERT: Optimization of carbon sequestration in agricultural soils
  • Agrosystems
  • Aquatic ecosystems
  • climate change
  • Field crops
  • Horticulture
  • Nuts and olive growing
  • Organic production
  • Sweet fruit
  • Wine and vineyard
home: 02/01/2017 Fi: 31/12/2020 PECT Motors: OPERATION 2. Technological development in the use of irrigation water
  • Efficient use of water
  • Irrigation and Fertilization
  • Nuts and olive growing
  • Sweet fruit
  • Wine and vineyard
home: 01/01/2018 Fi: 31/12/2020 Biology and ecology of potential vectors of Xylella fastidiosa and its role in epidemiology and disease control
  • Horticulture
  • Nuts and olive growing
  • Sweet fruit
  • Wine and vineyard
home: 11/10/2018 Fi: 30/09/2020 ITINECO: Technical itinerary for the promotion of auxiliary fauna by means of ecological infrastructures
  • Field crops
  • Horticulture
  • Nuts and olive growing
  • Organic production
  • Sweet fruit
  • Wine and vineyard
home: 11/10/2018 Fi: 30/09/2020 CLIMAVIT21: Agrometeorology as a starting point for a stable and quality wine production in climatic conditions in the 21st century. DO Empordà i DO Pla de Bages
  • climate change
  • Sweet fruit
  • Wine and vineyard
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