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CAMELMILK fase2: Boost the production, processing and consumption of camel milk in the Mediterranean basin

Starting date: 01/06/2019 End date: 31/05/2022

Financing entities:

Results:

The aim of the CAMELMILK project is to strengthen the competitiveness, growth and interaction of the actors of the camel milk value-chain in the Mediterranean basin, including producers, processors, distributors and consumers.

CAMELMILK will support smallholders and small SMEs in adopting technological and organisational innovations for a sustainable and efficient camel milk production and processing complying with EU food standards to boost commercial interaction, facilitate cooperation and create bridges between the two shores of the Mediterranean