CCLabel: Characterization and Communication Systems of the quality and nutritional composition of food for consumers and the food industry
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Starting date:
01/01/2019
End date:
31/12/2021
Programme:
Food technology
Principal investigator:
Financing entities:
The main objective of the project is to develop and evaluate systems able to characterize food (at nutritional and quality level for industry and consumers) and systems to effectively communicate this information through labelling and digital systems) to the final consumer, in order to stimulate a personalized nutrition and a more rational food choice.
