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CCLabel: Characterization and Communication Systems of the quality and nutritional composition of food for consumers and the food industry

Starting date: 01/01/2019 End date: 31/12/2021
Programme: Food technology

Financing entities:

The main objective of the project is to develop and evaluate systems able to characterize food (at nutritional and quality level for industry and consumers) and systems to effectively communicate this information  through labelling and digital systems) to the final consumer, in order to stimulate a personalized nutrition and a more rational food choice.