DietaPYR2: Innovations applied to the bovine production chain in the Pyrenees to value a meat for the consumers
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Starting date: 01/01/2018 End date: 31/12/2020
Programme: Food technology
The aim of the DietaPYR2 project is to cooperate between R+D+i centers and associations of cattle farmers, butchers and hoteliers that allow the exchange of knowledgements related to the production and marketing of beef produced in the Pyrenees with native breeds.
The cooperation between actors of the territory is reinforced by being involved as partners research centers, transfer centers and associations of producers and marketers.