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ELBIO: Detection and treatment of biofilms in the food industry for the production of safer foods and with an optimized life expectancy

Starting date: 01/04/2019 End date: 01/09/2020
Programme: Food safety

Financing entities:

The main objective of the activity is to show to the companies the importance of prevention and detection, as well as the potential of different protocols, of elimination of complementary biofilms to the traditional cleaning and disinfection, in order to minimize the problems and improve the security and quality of food produced.