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INPROCARSA: innovation in safe and healthy meat prodcuts

Starting date: 01/04/2018 End date: 01/04/2020
Programme: Product quality

Principal investigator:

Financing entities:

The INPROCARSA Network aims to promote research into microbiological safety and the development of the healthy characteristics of the main meat derivatives produced in Spain through the establishment of new collaborations between the groups that make up the Network and with the meat industries.