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RFALIM: Radiofrequencies for thawing or rapid tempering of frozen foods

Starting date: 01/04/2019 End date: 01/09/2020
Programme: Food technology

Financing entities:

The general objective of this activity demonstration  is to promote the introduction of radiofrequencies technology in the agri-food sector in Catalonia by conferring the avantatges and opportunities offered by this technology, together with the effect of the application in a selection of concrete products ( meat, fish and vegetables).