VINOVERT: Wine, competitiveness, environmental and food safety policies for the companies. Supporting companies for setting up metodologies
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Starting date: 01/07/2016 End date: 30/06/2019
Programme: Fruit production
The objectives of this project are:
- Proposing adequate business strategies for the progresses on market and regulation.
- Supporting the companies in the producing of new products, reducing the use and presence of inputs for wines.
- Boost economic and organisational conditions to adopt the business strategies