IRTASIM is an application for determining drying parameters for meat products, sausages and / or simulate drying processes.
IRTASIM is a tool to predict product characteristics during processing, such as water loss/time, water content profiles, e.g., depending on the conditions during the drying process. Free on-line access.
1. Drying processes simualtion
- Free on-line access IRTAsim
- Purchase of IRTAsim simulation software
- Process simulation assistance
2. Isoterm Determination
- Determination of food water activity (aw) and sorption isotherms
3. Dynamic Fluid Simulation
- Computer Fluid Dynamics (CFD): Simulation of air and fluids flow, heat and mass transfer / transport in food processes. For example: Dryers, refrigerators, etc.
4. Real processes Simulation and Control
- Study and improvement of complex processes using simulation tools. Development of advanced control systems and sensors for the food industry.