DAINME-SME Fase 2: Dairy Innovation for Mediterranean SME
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Starting date:
01/12/2019
End date:
30/11/2022
Programme:
Food Quality and Technology
Principal investigator:
Financing entities:
The aim of the project is to improve circular economy of the dairy SMEs, in the Mediterranean countries. This objective will be achieved through the introduction of innovative technologies, and the development of new valuable dairy products.
