Show side menu

Food 4 growth

Starting date: 01/11/2015 End date: 30/04/2018
Programme: Food Quality and Technology

Financing entities:

The Food for Growth project is an Erasmus + Key Action 2 Project: Cooperation for innovation and exchange of good practices, whose objective is to increase the productivity and competitiveness of the food and beverage industry through the training of communication technicians and responsibility in the management of innovation in the agri-food sector.

The main result of the project is the development of a training model, based on the “Inverted Classroom system”, aimed at food technicians and students to improve  communication skills of INNOVATION incorporated in food.

Website of the project: