ProFuture: Microalgae protein-rich ingredients for the foods and feedstuffs of the future
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Starting date:
01/10/2019
End date:
30/09/2023
Programme:
Food Quality and Technology
Principal investigator:
Financing entities:
The main purpose of ProFuture is to set the basis for market uptake of innovative, socially responsible and sustainable food and feed products, reformulated with protein-rich ingredients from microalgal biomasses and to demonstrate their social and economic benefits by validating the technical and economic feasibility of innovative technological solutions, prepare market uptake, determine consumer acceptance and disseminate project results to relevant stakeholders.
