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Proximity varieties: Healthier almonds with less waste

Starting date: 01/10/2019 End date: 30/09/2022
Programme: Fruit Production

Financing entities:

The overall objective of the project is to promote a sustainable production in the cultivation of almond,  obtaining almonds with less phytosanitary residues. In the same way, we will provide to the professionals of the sector  a tool that helps them at the moment of the varietal choice, giving knowledge about the new varieties of almond trees.