SAFFI: Safe Food for Infants in China and the EU
Show side menu
Starting date:
01/09/2019
End date:
31/08/2023
Programme:
Food Safety and Functionality
Principal investigator:
Financing entities:
SAFFI has the overall goal to develop an integrated approach to enhance the identification, assessment, detection and mitigation of safety risks raised by biological and chemical hazards all along with the EU and Chinese infant food chains. This project will focus on infant food (i.e. food for children of less than three years according to ANSES’ infant Total Diet Study (iTDS, 2010-2016)), as the crosscutting nature of this specific sector will allow transferring project outcomes to most of the other food sectors.
