VUMOC: Grape and Apple Vulnerability to heat waves. An immediate risk under climate change
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Starting date:
01/06/2020
End date:
31/05/2023
Programme:
Fruit Production
Principal investigator:
Financing entities:
The main hypothesis is that berry shriveling in grapes and cracking in apples are conditioned by environmental conditions (temperature, air humidity), plant water status and cuticular status. Our main objective is to show the central point that the cuticle has in both fruit ripening disorders
